Tangy Seafood Cocktail Sauce Recipe
Ingredients:
- 1 1/2 cups catsup
- 1/2 cup prepared horseradish
- Juice of 1 lemon
- Juice of 1 lime
- 1/2 teaspoon Worcestershire sauce
- Couple splashes hot pepper sauce
Directions:
- Mix all ingredients in a small bowl. Refrigerate the sauce at least 30 minutes. This sauce keeps for several days.