Tasty Baked Salmon Recipe
Ingredients:
- 1 (1 pound) can salmon
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Directions:
- Preheat oven to 450 degrees F.
- Drain salmon; place in 9-inch pie plate. Pour sour cream over salmon. Sprinkle with salt and pepper. Bake 20 to 30 minutes or until cream becomes thick and has a few brown patches.
- Serve with lemon quarters.