Tasty Manhattan Clam Chowder! Recipe
Ingredients:
- 3 ounces olive oil
- 2 large potatoes, peeled & diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- salt & pepper
- 2 stalks celery, diced
- 1 quart chicken stock
- 3 tomatoes, peeled & chopped
- 1 pinch basil
- 1 (10 ounce) can baby clams
Directions:
- 1. Heat oil in soup pot.
- 2. Saute potatoes, onion, garlic, celery seasoned with salt and pepper for 5-10 minutes.
- 3. Add stock, tomatoes and basil.
- 4. Bring to a boil, add clams.
- 5. Reduce heat and simmer 20 minutes.
- 6. Adjust seasonings and serve.