Tavern Meatballs Recipe
Ingredients:
- 1 pound ground beef
- 1 clove garlic, pressed
- 1/2 cup bread crumbs
- 3 tablespoons prepared mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 1 (10 3/4 ounce) can beef broth
- 1 cup dairy sour cream
- 1 tablespoon flour
- 1 tablespoon chopped parsley
- 1 pound cabbage, shredded
Directions:
- Combine beef, garlic, crumbs, mustard, Worcestershire and salt. Form into about 25 meatballs. In a large skillet, heat oil and brown meatballs on all sides. Remove meatballs from skillet.
- Drain excess skillet drippings reserving 2 teaspoons. Add onions and saut� until soft. Combine beef broth, sour cream and flour. Pour into skillet. Add meatballs. Cover and simmer 30 minutes.
- Stir in parsley. Steam cabbage 3 to 5 minutes until cabbage is tender-crisp. Arrange cabbage on a serving platter. Spoon meatballs over all. Serve immediately.
- Makes 4 servings.