Tequila-Cranberry Chutney On Brie Recipe
Ingredients:
- Chutney
- 2 teaspoons vegetable oil
- 1 cup diced red onion
- 2 cups fresh or frozen cranberries
- 3/4 cup diced red Delicious apples
- 3/4 cup granulated sugar
- 1/4 cup hot pepper jelly
- 2 tablespoons tequila
- 1 tablespoon orange-flavored liqueur
- 1 tablespoon grated orange peel
- Brie
- 1 tablespoon butter or margarine
- 1 cup chopped pecans, toasted
- 1 small wheel or small wedges brie cheese
- French bread, sliced and toasted, or melba rounds
Directions:
- To make chutney: Heat oil in large saucepan over medium heat; add onion and cook 7 minutes. Stir in onion, cranberries, apples, sugar, pepper jelly, tequila, orange liqueur and orange peel; bring to a boil. Reduce heat and simmer, stirring occasionally, 20 to 25 minutes or until thick. Cool.
- To prepare brie: Heat butter in a skillet over medium heat. Add pecans and dash of salt; cook, stirring constantly, 1 minute. Place brie on a microwave-safe platter and microwave on high for 45 seconds, or just until warm. Top with chutney, then pecans.
- Serve with toast or melba rounds.
- Makes 30 servings.