Thai Ham And Chicken Salad Recipe
Ingredients:
- Dressings:
- 1/2 chinese cabbage, shredded
- 2 carrots, grated
- 1 capsicum pepper, cut into thin strips
- 2/3 lbs cooked chicken meat shredded
- 3 1/2 oz ham, finely sliced
- 1 birdseye chilli, finely chopped
- 2 cloves garlic crushed
- 2 tbsp lime (or lemon), juice
- 2 tbsp dark soya sauce
- 1/2 cup flaked almonds, lightly toasted
Directions:
- Bring a large pot of water to the boil and have ready a sink full of icey-cold water.
- Plunge the shredded cabbage into the boiling water for one minute then scoop it out and into the cold water.
- Drain and dry the cabbage and arrange it and the other vegetables in sections or concentric rings for maximum decorative value on a large serving dish.
- Fill the centre of the arrangement with chicken and ham.
- Decorate the dish with bright red chilli "flowers" (optional).
- Pass the dressing separately.