Toasted Clam Rolls With Cheese Recipe
Ingredients:
- 1 loaf thinly sliced white bread
- 3 cans clams (6-1/2 ounces)
- 1/3 cup thinly sliced onion
- 1/2 cup mayonnaise
- 1 tsp Worcestershire sauce
- 3/4 tsp garlic powder
- 1/4 to 1/2 tsp Tabasco sauce
- 6 tbsp Parmesan cheese
- 6 tbsp melted butter
Directions:
- Mix all ingredients except bread and butter. Cut crusts off bread and roll each slice until very thin. Spread about 1 tbsp of mixture on bread and roll it up like a jelly roll. Brush with butter, arrange about 1 inch apart on greased cookie sheet. Bake at 425 degrees for approximately 12 minutes, until lightly browned.