Tofu-cheesecake Recipe
Ingredients:
- Crust:
- 2 C. Grape-nuts cereal or oil-free granola
- 1/3 C. frozen apple juice concentrate, thawed
- Filling:
- 2 16-ounce tubs firm low-fat tofu
- 3/4 C. honey
- 1 tsp. vanilla extract
- 1/4 tsp. cinnamon (optional)
- Topping:
- fresh or frozen fruit of your choice, sliced
- or
- 1 10-ounce jar no-sugar pure fruit preserves
Directions:
- Process the Grape-nuts or granola in a blender briefly to crush. Place in a
- bowl. Add the apple juice concentrate and mix well. Press into a 9-inch pie
- plate and set aside. Combine the tofu and honey and mix well. Add the vanilla
- and cinnamon and beat until fluffy with an electric beater. Spoon into the
- crust and smooth out the top. Cover loosely with plastic wrap and refrigerate
- until serving time. Just before serving, arrange the fruit over the top of the
- cheesecake.