Tomato-Basil Bread Recipe
Ingredients:
- Makes a large 1 1/2 loaf
- 2 1/4 teaspoons dry yeast
- 3 cups bread flour
- 3 tablespoons wheat bran
- 1/3 cup quinoa grain
- 3 tablespoons nonfat dry milk powder
- 1 tablespoon dried basil
- 1/3 cup chopped sun-dried tomatoes (DO NOT
- use reconstituted and packed in oil)
- 1 teaspoon salt
- 1 1/4 cups water
Directions:
- Pour boiling water over sun-dried tomato halves. Soak 10 minutes, drain, and cool to room temperature. Snip into 1/4 inch pieces with a kitchen scissors. Add all the ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.