Tomato Soup Cake Recipe
Ingredients:
- 1/2 cup shortening
- 1 cup granulated sugar
- 1 can tomato soup
- 1 teaspoon baking soda
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1 teaspoon nutmeg
- 1 cup raisins
- 1 cup chopped walnuts (optional)
- Frosting
- 3 ounces cream cheese
- 1 1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
Directions:
- Blend shortening and sugar. Mix tomato soup and baking soda together. Add to shortening-sugar mixture. Sift dry ingredients and add to first mixture. Stir in raisins and nuts. Pour into a greased and lightly floured loaf pan and bake at 350 degrees F for 1 hour. Frost when cake is cool.