Tomatos Vinaigrette Recipe
Ingredients:
- 4 lg. tomatoes
- 6 tbsp. chopped parsley
- 1 clove garlic, crushed
- 6 tbsp. olive oil
- 2 tbsp. cider vinegar
- 1 tsp. salt
- 1/2 tsp. dried leaf basil
- 1/8 tsp. pepper
Directions:
- Cut tomatoes into medium slices or chopped. Place in a bowl. Sprinkle with parsley. Mix together garlic, oil, vinegar, salt, basil and pepper. Pour over tomatoes and parsley. Cover, chill 3 hours or overnight. Makes 4 to 6 servings.