Tropical Fruit Salad With Mint Recipe
Ingredients:
- 2 cups peeled, diced ripe mango
- 1 cup chopped fresh pineapple
- 1/4 cup dried cranberries
- 1/4 cup flaked coconut
- 1/4 sprig chopped fresh mint
Directions:
- In a medium bowl, toss together mango, pineapple, cranberries, and coconut. Garnish with mint.
- Cover, and chill in the refrigerator until serving.