Tuna And Fruit Macaroni Salad Recipe
Ingredients:
- 8 oz box elbow macaroni, cooked, drained
- 1 2oz can tuna packed in spring water, drained and flaked
- 1/2 to 1 cup mayonnaise
- 1 crisp apple, peeled, cored and cut into small pieces
- 2 8-oz cans pineapple tidbits in juice, drained
- 2 8-oz cans mandarin orange segments, drained
- 1 cup golden raisins
Directions:
- Mix tuna, 1/2 cup mayonnaise, apple, pineapple, and raisins. Mix in macaroni. Gently add mandarin oranges.
- Add additional mayonnaise if it seems dry. Chill and serve.