Tuna Burgers Recipe
Ingredients:
- 1 can(7 oz) tuna, drained
- 10 soda crackers, finely crushed
- 1/3 cup light mayonnaise
- 1/2 tsp dried dillweed
- 1/4 tsp dried oregano
- Salt and pepper
- 1/4 cup plain yogurt
- 1/4 tsp paprika
- 1 tbsp vegetable oil
- 2 pita breads
- Cucumber slices and alfalfa sprouts
Directions:
- In bowl, flake tuna finely, stir in half of the crumbs, 1/4 cup of the mayonnaise, half of the dillweed, the oregano, and salt and pepper to taste, shape into 2 patties.
- Spread remaining crumbs on waxed paper or in shallow bowl. Press patties into crumbs to coat.
- In small bowl, stir together remaining mayonnaise, yogurt, remaining dill, paprika , and salt and pepper to taste.
- In large skillet, heat oil over medium-low heat, cook patties for about 3 minutes per side or until golden. Cut pita breads in half and warm in toaster, open to form pocket.
- Cut each hot tuna patty in half, place in pocket along with cucumber, some of the sauce and a few sprouts.