Tuna With Pineapple-Ginger Marinade Recipe
Ingredients:
- 1/4 cup pineapple juice
- 2 tbsp rice wine vinegar
- 1 tsp salt-reduced soy sauce
- 1 tsp grated fresh ginger
- 2 tsp vegetable oil
- 1 tsp minced garlic
- 1 - 1/3 lbs. tuna steaks
- Green onions, diagonally sliced
Directions:
- Combine pineapple juice, vinegar, soy sauce, ginger, oil and garlic in a small bowl, mix well.
- Arrange tuna in glass or ceramic baking dish. Pour marinade over fish. Marinate in refrigerator, covered at least 30 minutes. Drain fish, reserving marinade.
- Place fish on oiled grid 4 to 5 inches from hot coals.Barbecue 6 minutes per inch of fish measured at its thickest point, basting frequently. Turn fish halfway through cooking time. Tuna should be pink in the center when removed from heat.
- Garnish with green onions, if desired.