Turkey Dumplings Recipe
Ingredients:
- 1/2 pound ground turkey
- 8 oz Waterchestnuts drained and chopped
- 1/3 cup Green onions finely chopped
- 1/4 cup Teriyaki sauce divided
- 1 egg white lightly beaten
- 2 tsp fresh ginger root peeled and grated
- 40 won-ton wrappers
- Vegetable cooking spray
- 1/3 cup dry sherry
- 1 tsp chili oil
- 1/2 tsp chili powder
Directions:
- Combine first 6 ingredients in medium-size bowl, stir well.
- Place one heaping teaspoon filling in center of each wonton wrapper. Bring sides of wrapper up around filling, and pinch together to form bundle.
- Arrange bundles in a single layer in a steaming basket coated with cooking spray. Place over boiling water, cover and steam 20 mins. Transfer dumplings to serving platter.
- Combine sherry, chili oil and chili powder in a small saucepan; stir well. Bring to boil and cook 1 min. Serve alongside dumplings.