Turtle Creek Sole Recipe
Ingredients:
- 2 pounds sole fillets
- 1/2 cup finely chopped onion
- 1/4 cup butter, melted
- 3/4 cup sour cream
- 2 teaspoons grated lemon rind
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon dried whole dillweed
- Salt and pepper, to taste
Directions:
- Place fillets in a 13 x 9-inch baking dish; set aside.
- Saut� onion in butter in small skillet until tender Remove from heat, and stir in sour cream and remaining ingredients. Pour sauce over fillets. Bake, uncovered, at 350 degrees F for 12 to 15 minutes or until fish flakes easily when tested with a fork. Serve immediately.
- Yields 6 to 8 servings.