Vampire Punch Recipe
Ingredients:
- Punch
- 1 gallon cranberry juice
- 1 gallon orange juice
- 1 cup raspberry sherbet
- Vampire Eyes Cubes
- Vampire Eyes Cubes
- Grape or cranberry juice
- Seedless green grapes
Directions:
- Vampire Eyes Cubes: Half fill large muffin cups or regular ice trays with juice. Freeze until slushy, about 1/2 hour. Push a grape into the center of each cup. Refreeze until solid.
- Punch: Mix the juices together. Add the sherbet, softened, and stir until it disappears. Before serving, chill with the Vampire's Eyes Cubes.