Vanilla Sour Cream Bread Recipe
Ingredients:
- 1/2 cup water
- 1 tablespoon vanilla extract
- 1/3 cup sour cream
- 1 egg
- 1 tablespoon butter, softened
- 3 cups Gold Medal Better for Bread Bread Flour
- 3 tablespoons granulated sugar
- 1 1/4 teaspoons salt
- 2 teaspoons bread machine or quick active dry yeast
Directions:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan and cool on wire rack.