Vanilla Wafer Cake Recipe
Ingredients:
- 1 cup chopped pecans
- 1 (8 ounce) can coconut
- 14 ounces vanilla wafers
- 1 cup margarine
- 2 cups granulated sugar
- 6 eggs
- 1/2 cup milk
Directions:
- Preheat the oven to 350 degrees F.
- Chop pecans into small pieces. Pour into a bowl. Add the coconut. Crush the vanilla wafers in a blender and add them to the above and mix well. Cream the softened margarine and sugar. Add eggs, one at a time, to the margarine and sugar, beating well. Fold the dry ingredients into the egg mixture and add the milk. Pour the cake batter into a well-greased tube pan. Bake for one hour. Remove from tube pan when cool.
- Slice and serve topped with whipped cream or vanilla ice cream.