Vegetable Bars Recipe
Ingredients:
- 2 package crescent rolls
- Press out on greased jellyroll pan. Bake as directed on package. Cool.
- 16 ounces cream cheese
- 1/2 cup mayonnaise
- 1/2 envelope dry ranch dressing
Directions:
- Mix in blender. Spread over cooled crescent bars.
- Grate or slice broccoli, onion, mango, carrots, cauliflower, radish, black olives on top, add shredded Cheddar cheese.
- Makes about 32 bars. Refrigerate.