Vegetable Pilaf Recipe
Ingredients:
- 2 cup Pearled Barley soaked in 4 C water overnite
- 1 cup Mushrooms optional
- 2/3 cup Zucchini sliced
- 1 x Onion chopped
- 3/4 cup Carrots sliced
- 1 tsp Thyme
- 1 tsp Sage
- Salt And Pepper to taste
Directions:
- * We had this for breakfast this am but you may prefer it for dinner or lunch.
- * In the AM, cover, bring to a boil, reduce heat and simmer for about 20 - 30 minutes.
- * Makes enough for several meals.
- * Obviously, use whatever veggies you prefer. I like to season it with vegetarian chicken flavor broth mix, but I am out. Add more broth and you have a great soup!