Walnut-Apple Stuffing Recipe
Ingredients:
- 6 cups whole grain bread, diced
- 1 1/2 tbsp canola oil
- 1 1/2 cups red onion, chopped
- 1 1/2 cups tart apple, peeled, diced
- 3 bunches scallions, minced
- 2 tbsp parsley, minced
- 1/2 tsp thyme
- 1/2 tsp savory
- 3/4 tsp salt
- 1/2 cup chopped walnuts
- 3 tbsp currants
- Pepper
- 1 1/2 cups apple juice
Directions:
- Preheat oven to 350 degrees. Bake diced bread until dry and lightly brown about 10 minutes. Saute onion in butter until golden.
- Add apple and cook for five minutes. Combine apple-onion mixture with bread along with other ingredients except juice. Sprinkle in juice, stirring to moisten evenly.
- Bake in oiled 1-1/2 quart dish for 30 minutes, stirring once during baking.