Walnut Cranberry Orange Salad With Mint Recipe
Ingredients:
- 6 tbsp honey
- 1 1/2 tbsp water
- 3/4 tsp ground allspice
- 1/2 tsp salt
- 1/4 tsp ground ginger
- 1 cup walnuts, halves and pieces
- 2 tbsp sugar
- 3/4 cup water
- 3/4 cup cranberry juice
- 1/2 cup dried cranberries
- 8 oranges, peeled
- Mint leaves
Directions:
- Preheat oven to 365 F. Line baking sheet with parchment paper.
- Mix first 5 ingredients in large bowl to blend. Add nuts; too to coat well. Strain nuts, reserving liquid. Transfer nuts to baking sheet. Sprinkle nuts with sugar. Bake until golden brown, about 17 minutes. Cool completely.
- Whisk 3/4 cup water, cranberry juice, and reserved liquid from nuts in medium saucepan to blend. Stir in dried cranberries. Bring to a boil.
- Reduce heat to medium-low and simmer until cranberries soften and liquid is reduced to a thin syrup, abut 20 minutes.
- Arrange orange slices on a platter. Spoon cranberry mixture over.
- Sprinkle nuts over. Garnish with mint,if desired.