Werewolf Hands Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 beaten egg
- 1 cup Triscuit crumbs
Directions:
- Cut each chicken breast into 4 fingers and a thumb, leaving them attached at the bottom like a palm. Dip in beaten egg, then dredge in crumbs. Saut� in hot oil, spreading out the fingers as it cooks.
- Use black olives for finger nails.
- Serve on black or green pasta tossed with spaghetti sauce.
- Serves 4.