Whipping Cream Biscuits Recipe
Ingredients:
- 2 cups self-rising flour
- 2 teaspoons granulated sugar
- 1 cup whipping cream
Directions:
- Combine all the ingredients into a stiff dough. Knead the dough and roll out to about 3/8-inch thick. Cut out the biscuits and bake in a greased pan for 10 to 12 minutes at 450 degrees F.