White Chocolate Raspberry Cream Pie Recipe
Ingredients:
- Serves 8.
- 1 1/2 cups cold milk
- 2 small packages JELL-O White Chocolate Flavor Instant Pudding & Pie Filling
- 1 (8 ounce) container COOL WHIP Whipped Topping , thawed
- 3/4 teaspoon grated lemon peel
- 1 cup fresh raspberries
- 1 (6 ounce) HONEY MAID Graham Cracker Pie Crust
Directions:
- Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in whipped topping and lemon peel. Spoon raspberries into crust; cover with pudding mixture.
- Refrigerate 4 hours or until set. Store leftover pie in refrigerator.