White Sauce For Pasta Recipe
Ingredients:
- 1/2 cup butter
- 1/4 cup margarine
- 2 tablespoons flour
- 2 cups milk
- 1 1/2 cups cream or half-and-half
- 1 (15 ounce) can chicken broth
- 3 tablespoons cornstarch
- 1 teaspoon salt
- 1/2 teaspoon rosemary, crushed
- 1 dash nutmeg
- 1/2 teaspoon garlic powder
- 1 1/2 cups grated parmesan cheese
Directions:
- 1. Melt butter and margarine in saucepan over medium heat.
- 2. Add flour and stir.
- 3. Add milk and cream, stir.
- 4. Mix together broth and cornstarch add to saucepan.
- 5. Heat to boiling, stirring constantly.
- 6. Boil one minute.
- 7. Remove from heat.
- 8. Add salt, spices and cheese.