Whole Roasted Pompano Recipe
Ingredients:
- 2 whole pompano, about 3/4 pound each
- 1 tbsp oil
- Salt and ground pepper to taste
- Lemon wedges
Directions:
- Preheat the oven to 400 F. Rub the fish with oil. Season lightly inside and out with salt and pepper.
- Bake in a shallow pan 25-30 minutes or until you see the skin bubbling slightly and swelling from the flesh the sign that it is done.
- Serve with lemon wedges.