Wine Baked Oysters And Crab With Cheese Recipe
Ingredients:
- 36 oysters in the shell
- 2 tbsp white wine or sherry
- 1 pound crab meat
- 10 ounces low fat Swiss cheese, grated
- 1/4 cup finely chopped onions
Directions:
- Wash oysters thoroughly. Shuck and place oysters on deep half of shell removing any remaining particles of shell. Arrange oysters on baking sheet and set aside.
- Combine crab meat with remaining ingredients; mix well.
- Top each oyster with 1 tsp of mixture and bake in a pre-heated oven at 450 F for 10 minutes or until edges begin to curl.