Yam-Apple Bake Recipe
Ingredients:
- 2 apples, sliced
- 1/3 cup chopped pecans
- 1/2 cup brown sugar, firmly packed
- 1/2 teaspoon cinnamon
- 2 (17 ounce) cans yams, drained
- 1/4 cup butter
- 2 cups miniature marshmallows
Directions:
- Toss apples and nuts with sugar and cinnamon. Alternate layers of apples and yams. Dot with butter. Cover and bake at 350 degrees F for 35 to 40 minutes. Top with marshmallows. Broil until marshmallows are lightly browned.