Yogurt Pie Recipe
Ingredients:
- 2 (8 ounce) containers any flavor yogurt desired
- 1 (6 ounce) container frozen whipped topping, thawed
- 1 (9-inch) graham cracker pie crust
Directions:
- Mix yogurt and whipped topping until fluffy. Pour into pie crust. Freeze. Remove from freezer about 30 minutes before serving.