Yummy For My Honey Cookies Recipe
Ingredients:
- # 10 fl.oz. (285ml) milk
- # 2 eggs, beaten
- # 8 oz. (225g) self-raising flour
- # 3 oz. (75g) cater sugar
- # 1 tbsp. clear honey
- # 2 oz. (50g) margarine
- # salt
- # oil for frying
Directions:
- 1. Mix together the flour, sugar and a pinch of salt in a bowl
- 2. Rub in the margarine, cover and leave for at least 6 hours
- 3. Make a well in the middle of the flour mixture then add beaten eggs and honey
- 4. Stir until the mixture thickens, gradually adding the milk to form a batter
- 5. Add just enough oil to cover the base of a frying pan and heat until smoking hot
- 6. Pour about 2 tablespoons of batter into the hot pan and cook for 1-2 minutes, turn and cook on the other side until golden brown in colour
- 7. Store in a warm place until all honey cakes are cooked then serve hot, spread with butter and a little honey