Zucchini Frittata Recipe
Ingredients:
- 2 tbsp Salad oil
- 1 small onion, finely chopped
- 1 clove garlic, minced/pressed
- 2 large Swiss Chard
- 1 med-sized zucchini chopped
- 6 eggs
- 1/8 tsp pepper
- 1/4 tsp dry basil
- 1/4 tsp oregano leaves
- 1 cup 3oz. grated Parmesan cheese
Directions:
- A frittata is a flat omelet with a meledy of vegetables and herbs mixed into it.
- This recipe calls for zucchini and chard, but you can substitute any summer squash for zucchini, and spinach for the chard.
- Swiss chard leaves (including stems), coarsley chopped. Heat oil in a wide frying pan over medium heat.
- Add onion, garlic,chard, and zucchini; cook, stirring ocasionally, until vegetables are soft (about 5 minutes). Remove from heat and let cool slightly.
- Beat eggs lightly with pepper, basil, and oregano. Stir in cheese and vegetables.
- Pour into a greased 9-inch pie pan. Bake in a 350 degree oven for 25 to 30 minutes or until puffed and brown. Serve hot or at room temperature