Zucchini With Walnuts Recipe
Ingredients:
- 1/2 cup coarsely chopped walnuts
- 1/4 cup butter or margarine, divided
- 3 to 4 medium zucchini, cut into 1/4-inch slices
- salt and pepper to taste
Directions:
- Saut� walnuts in 2 tbs butter until lightly browned. Remove walnuts from skillet; drain and set aside. Melt 2 tbs butter in skillet; add zucchini and cook over medium heat stirring often, 4 to 5 minutes or until crisp-tender. Add walnuts; toss gently. Sprinkle with salt and pepper.