All About Recipes

A Food Blog for Food Lovers

The objective of cooking food is to make it pleasing to the eye and receptive to the palate in order to help stimulate the digestive juices, thereby creating an appetite.

Pap is a light dish loved by all age groups and the go-to food for a number of occasions. It it can be enjoyed by babies (more than 6 months old) as well as adults.

Bitter leaves are a unique type of vegetable. They are bitter in taste, healthy, and are used in a variety of dishes as well as a lot of home remedies.

Edikan Inkong is a thick, tasty and healthy meal made from a generous amount of vegetables, usually Ugwu (fluted pumpkin leaves), water leaves, palm oil and an assortment of meat and fish.