Hasselback Sweet Potatoes

The secrets to this new wave twist on a Hasselback sweet potato recipe lies in a unique slicing method followed by soaking in water to remove any starch before cooking. Every bite is golden, crispy, and completely decadent!

Ingredients:

  • large sweet potatoes: 2 large sweet potatoes
  • peanut oil: peanut oil (or canola oil, for frying)
  • salt: salt (to taste)
  • granulated sugar: 1/4 cup granulated sugar
  • ground cinnamon: 1 tablespoon ground cinnamon

Nutrients

  • FAT_KCAL : 25 calories

  • K : 230 grams

  • FASAT : 0.5 grams

  • FE : grams

  • SUGAR : 15 grams

  • FIBTG : 3 grams

  • PROCNT : 1 grams

  • CHOCDF : 27 grams

  • CA : grams

  • VITA_IU : IU

For instructions visit

California Grown