Mexican Chocolate Cake
Subtly spiced with cinnamon and cayenne, this rich Mexican Chocolate Requeson Cake has a light and airy texture thanks to the Real California requeson cheese. Serve it with Real California whipped cream and fresh berries.
Ingredients:
- Real California Requesón cheese: 14 oz. Real California Requesón cheese
- extra large eggs: 3 extra large eggs
- pure vanilla extract: 2 tsp pure vanilla extract
- flour: 1 1/4 cups flour
- sugar: 1 cup sugar
- cocoa powder: 1/4 cup cocoa powder (for cake)
- baking powder: 2 tsp baking powder
- sea salt: 1 1/2 teaspoons sea salt
- ground cinnamon: 1 tsp ground cinnamon
- cayenne pepper: 1/4 tsp cayenne pepper
For instructions visit
California Grown